Hi, we’re Dough Yummy! A mother-daughter cottage bakery specializing in everything sourdough. We craft each item with intention, patience, and the highest-quality ingredients to ensure freshness, flavor, and that unmistakable homemade touch you can’t get anywhere else. For my daughter Kallie, a mother of three young children, this bakery became a way to do what she loves while having more time with her kids. It was also born from something deeper—a desire to eat healthier, more naturally fermented foods and to share those benefits with our community.

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At the heart of our kitchen is Bertha, our beloved sourdough starter, who brings each loaf, cookie, and pastry to life. But it’s not just Bertha doing the magic—every item is mixed, shaped, and baked with LOVE so that it’s Dough Yummy every single time. What began as a passion for long-fermentation baking has grown into a small-batch bakery committed to creativity and comfort. From classic staples to unique, flavor-forward treats, we aim to bring warmth, nostalgia, and a little bit of joy to every treat that leaves our door.