Your Dough Yummy Treats Are Home!

A little care goes a long way. Follow these tips to keep your sourdough tasting its best.

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Sourdough Loaf Care

Best Enjoyed Fresh

Consume within 2-3 days for maximum enjoyment

Freshen Up Stale Bread

Revive stale bread by sprinkling with water and baking at 375° for 5-10 mins

Freeze For Later

Slice and freeze in a sealed bag, freeze up to 6 months, toast or thaw and enjoy

If It Gets Soft

If bread becomes soggy due to condensation; expose to fresh air or bake at 425° for 5-8 mins

Storage

Store in an air-tight container at room temp for 2-3 days. Keep away from heat

Reheat in the Microwave

Place a damp paper towel over your cinnamon roll and reheat for 30-60 seconds in the microwave

Refrigeration

Store in an air-tight container in the fridge for up to 7 days, or frozen for up to 2 months

Reheat in the Oven

or Air Fryer

To reheat in an oven, cover with foil and bake at 350° for 10 mins or in an airfryer uncovered at 350° for 3-5 mins